Ingredients for Easy Chocolate Icing
- 1/4 cup (57g) unsalted butter
- 1 cup (170g) semi-sweet chocolate chips
- Chocolate Fudge Frosting
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How to Make Easy Chocolate Icing
- Melt 1/4 cup (57g) of unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until completely melted and smooth.
- Add 1 cup (170g) of semi-sweet chocolate chips to the melted butter. Stir constantly until the chips are completely melted and the mixture is smooth and glossy.
- Gradually add 2 cups (225g) of powdered sugar, mixing until fully incorporated and the icing reaches your desired consistency. Add more powdered sugar, 1 tablespoon at a time, if needed, to thicken.
- Spread the warm chocolate icing generously over your slightly warm brownies. Refrigerate for at least 15-20 minutes to allow the icing to set before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
57g
Fat
15g
Carbs
5g