Ingredients for Easy Creamy Yogurt Pie
- Fresh Fruit
- Graham Cracker Pie Crust
- Unflavored Gelatin
- ¼ cup cold water
- 16 ounces (2 cups) small-curd cottage cheese
- Plain Yogurt
- ½ cup granulated sugar (or to taste – adjust to your sweetness preference)
- 1 teaspoon vanilla extract
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How to Make Easy Creamy Yogurt Pie
- Prepare the crust: If using a homemade crust, prepare it according to your recipe and bake until golden brown. Allow to cool completely.
- Arrange fruit: Gently arrange your chosen berries in the cooled crust.
- Bloom the gelatin: In a small saucepan, sprinkle the gelatin over the cold water. Let it stand for one minute to soften.
- Dissolve gelatin: Stir the mixture over low heat until the gelatin is completely dissolved. Do not boil.
- Blend the yogurt mixture: In a food processor or blender, combine the cottage cheese and yogurt. Blend on high speed until completely smooth and creamy.
- Add sweetener and flavor: Add the sugar and vanilla extract to the food processor. Blend until well combined.
- Incorporate gelatin: With the blender running on low speed, gradually add the dissolved gelatin mixture. Blend until fully incorporated and smooth.
- Pour and chill: Pour the creamy mixture over the fruit in the prepared crust.
- Refrigerate: Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
- Decorate (optional): Before serving, decorate with additional fresh fruit, a sprinkle of granola, or a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
96g
Fat
13g
Carbs
10g
