Ingredients for Easy Crock Pot Salsa Chicken
- Boneless Skinless Chicken Breasts
- 1 (15 ounce) jar salsa
- Corn
- Black Beans
- Flour Tortilla
- Sour Cream
- Guacamole
- Lettuce
- Tomatoes
- Cheese
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How to Make Easy Crock Pot Salsa Chicken
- Place 1.5 lbs boneless, skinless chicken breasts, 1 (15 ounce) jar salsa, 1 teaspoon chili powder, and 1/2 teaspoon cumin into your slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until chicken is cooked through and easily shreds.
- 30-60 minutes before serving, remove chicken from the crock pot and shred using two forks.
- Return shredded chicken to the crock pot and stir to combine with the salsa.
- Serve the chicken mixture in warm tortillas, over rice, in salads, or as a taco filling. Add your favorite toppings such as shredded cheese, sour cream, avocado, or cilantro.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
18g
Fat
2g
Carbs
7g