Ingredients for Easy Dutch Apple Pie
- 1 ½ cups all-purpose flour
- ¾ cup packed light brown sugar
- Butter
- Quick Cooking Oats
- ¾ cup granulated sugar
- ¼ cup cornstarch
- ½ cup water
- Tart Apples
- Vanilla Extract
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How to Make Easy Dutch Apple Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, ½ cup cold unsalted butter (or margarine), cut into small pieces, and ½ cup rolled oats. Mix until crumbly.
- Set aside 1 cup of the crumb mixture for the topping.
- Press the remaining crumb mixture into the bottom and up the sides of an ungreased 9-inch pie plate.
- In a saucepan, whisk together ¾ cup granulated sugar, ¼ cup cornstarch, and ½ cup water until smooth.
- Bring the mixture to a boil over medium heat, cooking and stirring constantly for 1 minute, or until thickened.
- Remove from heat and stir in 6 cups peeled, cored, and sliced apples (about 6 medium), and 1 teaspoon vanilla extract.
- Pour the apple filling into the prepared crust.
- Sprinkle the reserved 1 cup crumb mixture evenly over the top.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely cover the edges with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
258g
Fat
73g
Carbs
35g
