Ingredients for Easy Easy Friendship Cake
- Duncan Hines Butter Cake Mix
- Instant Vanilla Pudding
- Oil
- Water
- Cream Sherry
- Pecans
- Eggs
- Sugar
- Butter
- Sherry Wine
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How to Make Easy Easy Friendship Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan or a bundt pan.
- In a large mixing bowl, combine all cake ingredients.
- Beat on low speed with an electric mixer for 1 minute, then increase to medium speed and beat for 3 minutes, or until the batter is well combined and smooth.
- Pour batter into the prepared pan.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (Tube pan may take slightly longer).
- While the cake is baking, prepare the syrup: In a small saucepan, combine all syrup ingredients. Bring to a boil over medium heat, then reduce heat and simmer for 2-3 minutes.
- For tube pan: Immediately pour the hot syrup evenly over the cake while it's still in the pan. Let cool completely in the pan before inverting onto a serving plate.
- For bundt pan: Let the cake cool in the pan for 10 minutes before inverting onto a wire rack. Once completely cool, drizzle the warm syrup over the cake.
Nutrition Information (Approximate per serving)
Sodium
2386 g
Sugar
1024g
Fat
1084g
Carbs
2275g
