Ingredients for Easy Flan
- 1/2 cup granulated sugar
- 4 large eggs
- Sweetened Condensed Milk
- 1 (12-ounce) can evaporated milk
- Vanilla
- 1 teaspoon ground cinnamon
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How to Make Easy Flan
- Preheat oven to 350°F (175°C).
- In a blender, combine condensed milk, evaporated milk, eggs, sugar, and vanilla extract. Blend until completely smooth.
- Stir in the cinnamon.
- Lightly grease a 9-inch tube pan (bundt pan) with butter or cooking spray.
- Carefully pour the flan mixture into the prepared pan.
- Place the pan in a larger baking dish. Pour enough hot water into the larger dish to come halfway up the sides of the tube pan (this creates a water bath).
- Bake for 80 minutes, or until the flan is set and no longer jiggles in the center. Check for doneness with a toothpick inserted near the center; it should come out clean.
- Remove from oven and let cool completely in the water bath.
- Once cooled, cover the pan and refrigerate for at least 4 hours, or preferably overnight, to allow the flan to chill and set completely.
- To unmold, run a thin knife or spatula around the edges of the flan. Invert the pan onto a serving platter.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
141g
Fat
23g
Carbs
13g
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Time To Make Course Cuisine Preparation Occasion For Large Groups Healthy Desserts Brazilian Oven Easy Kosher Vegetarian Puddings And Mousses South American Dietary Low Sodium High Calcium Peruvian High In Something Low In Something Brunch Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less
