Ingredients for Easy Grill Marinade
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Fresh Lemon Juice
- 1/4 cup Red Wine Vinegar
- Parsley (not listed in recipe ingredients)
- Fresh Basil (not listed in recipe ingredients)
- Fresh Rosemary (not listed in recipe ingredients)
- 3 Garlic Cloves, minced
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Fresh Ground Black Pepper
- 1 tablespoon Dijon mustard
- 1 teaspoon dried Oregano
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How to Make Easy Grill Marinade
- In a large glass bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, salt, and black pepper.
- Add your protein or vegetables to the marinade, ensuring they are fully coated.
- Cover the bowl and refrigerate for at least 30 minutes. For deeper flavor, marinate overnight (or up to 24 hours).
- Preheat your grill to medium-high heat.
- Remove the food from the marinade and discard the marinade.
- Grill your food to desired doneness, basting occasionally with any remaining marinade if desired (avoid basting with used marinade).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
6g
Fat
75g
Carbs
3g