Easy Ham Cheese Egg Quiche Recipe

Name: Easy Ham Cheese Egg Quiche
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: Eggs; 2 tablespoons unsalted butter; Biscuit Mix; Milk; Cheddar Cheese; Ham

This simple yet elegant Ham and Cheese Egg Quiche is a family favorite, reminiscent of cherished church potlucks! Made with high-quality ingredients like omega-3 eggs (Saunders or Eggland's Best) and sharp cheddar cheese, this recipe is both delicious and satisfying. Elevate the flavor with real ham or turkey ham, and enjoy the richness of homemade biscuit mix (though Bisquick works in a pinch!). Using unsalted butter and skim milk keeps it light and healthy. This recipe easily serves 4-8, making it perfect for brunch, a potluck, or a weeknight dinner. Prepare to be amazed by its ease and incredible taste!

Prep Time 15 mins

Cook Time 50 mins

Calories 481.5 kcal

Protein 48g

Rating 4.4 (8 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Ham Cheese Egg Quiche

Eggs
2 tablespoons unsalted butter
Biscuit Mix
Milk
Cheddar Cheese
Ham

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How to Make Easy Ham Cheese Egg Quiche

Preheat oven to 350°F (175°C). Grease a 10-inch pie plate or cake pan.
In a large bowl, whisk together 6 large omega-3 eggs, 1/2 cup skim milk, 1/4 teaspoon salt, and a pinch of black pepper.
Stir in 1/2 cup shredded sharp cheddar cheese and 1 cup diced ham (or turkey ham).
In a separate bowl, prepare your biscuit mix according to package directions (or use your own recipe, using about 1 1/2 cups of mix). Gently fold 1/2 of the biscuit mix into the egg mixture until just combined.
Pour the egg mixture into the prepared pan. Sprinkle the remaining biscuit mix evenly over the top.
Dot the top with 2 tablespoons of unsalted butter, cut into small pieces.
Bake for 40-50 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
Let cool slightly before slicing and serving. Enjoy!