Ingredients for Easy Hamburgers With A Cajun Twist
- 1 lb ground beef
- 1 tbsp Cajun seasoning
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup finely chopped onion
- 1 tsp salt
- 1 tbsp olive oil
- Buns
- Favorite toppings
- Fries
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How to Make Easy Hamburgers With A Cajun Twist
- In a large bowl, gently combine 1 lb ground beef, 1 tbsp Cajun seasoning, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined; avoid overmixing.
- Shape the mixture into 2-3 patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Heat 1 tbsp olive oil in a large skillet over medium-low heat. Alternatively, preheat your grill to medium-low heat.
- Place the patties in the skillet or on the grill. Cook for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- During the last minute of cooking, top the burgers with extra Cajun seasoning if desired.
- Serve immediately on toasted buns with your favorite toppings and a side of fries. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
66g
Carbs
1g