Ingredients for Easy Hamburgers With A Cajun Twist
- 1 lb ground beef
- 1 tbsp Cajun seasoning
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup finely chopped onion
- 1 tsp salt
- 1 tbsp olive oil
- Buns
- Favorite toppings
- Fries
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How to Make Easy Hamburgers With A Cajun Twist
- In a large bowl, gently combine 1 lb ground beef, 1 tbsp Cajun seasoning, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined; avoid overmixing.
- Shape the mixture into 2-3 patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Heat 1 tbsp olive oil in a large skillet over medium-low heat. Alternatively, preheat your grill to medium-low heat.
- Place the patties in the skillet or on the grill. Cook for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- During the last minute of cooking, top the burgers with extra Cajun seasoning if desired.
- Serve immediately on toasted buns with your favorite toppings and a side of fries. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
66g
Carbs
1g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 5 Ingredients Or Less Very Low Carbs Main Dish Beef American Cajun Southern United States Easy Dietary Low Sodium Low Calorie Low Carb Egg Free Ground Beef Free Of Something Low In Something Meat Number Of Servings
