Ingredients for Creamy Cajun Chicken Pasta
- Boneless Skinless Chicken Breast Halves
- Linguine
- Cajun Seasoning
- Butter
- Green Onion
- Heavy Whipping Cream
- Sun Dried Tomatoes
- Salt
- Dried Basil
- Ground Black Pepper
- Garlic Powder
- Parmesan Cheese
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How to Make Creamy Cajun Chicken Pasta
- Place chicken and cajun seasoning in a bowl and toss to coat
- In a large skillet over medium heat, saut chicken in butter or margarine until chicken is tender, about 5 to 7 minutes
- Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through
- Pour over hot linguine and toss with parmesan cheese
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
12g
Fat
120g
Carbs
15g