Ingredients for Petit Pois Cajun Baby Peas
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 teaspoon salt
- Pepper
- Cayenne Pepper
- Baby Peas
- Cold Water
- 1 tablespoon cornstarch
- 1 tablespoon chopped pimento
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How to Make Petit Pois Cajun Baby Peas
- Melt 2 tablespoons of butter in a heavy pot over medium heat. Add 1/2 cup chopped onion and 1/4 cup chopped celery. Cook, stirring occasionally, until softened (about 5 minutes).
- Stir in 1 teaspoon Cajun seasoning (adjust to taste), 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Add 1 (10-ounce) package of frozen baby peas.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Pour the cornstarch slurry into the pot with the peas. Stir constantly until the sauce thickens (about 2-3 minutes).
- Remove from heat and stir in 1 tablespoon chopped pimento. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
24g
Fat
4g
Carbs
5g