Petit Pois Cajun Baby Peas Recipe

Experience the vibrant taste of Cajun cuisine with this quick and easy Petit Pois recipe! Sweet baby peas are perfectly complemented by savory onions, celery, and a touch of spice. This dish is a delightful side or a light and flavorful meal, ready in under 30 minutes.

Prep Time 5 mins
Cook Time 25 mins
Calories 98.4 kcal
Protein 11g
Rating 5.0 (4 Reviews)
Petit Pois Cajun Baby Peas 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Petit Pois Cajun Baby Peas

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How to Make Petit Pois Cajun Baby Peas

  1. Melt 2 tablespoons of butter in a heavy pot over medium heat. Add 1/2 cup chopped onion and 1/4 cup chopped celery. Cook, stirring occasionally, until softened (about 5 minutes).
  2. Stir in 1 teaspoon Cajun seasoning (adjust to taste), 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  3. Add 1 (10-ounce) package of frozen baby peas.
  4. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
  5. Pour the cornstarch slurry into the pot with the peas. Stir constantly until the sauce thickens (about 2-3 minutes).
  6. Remove from heat and stir in 1 tablespoon chopped pimento. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

24g

Fat

4g

Carbs

5g