Ingredients for Easy Italian Soup
- 1 (15 ounce) can Zucchini With Italian Style Tomato Sauce
- Italian Style Diced Tomatoes
- Potatoes
- Carrots
- Beef Broth
- Ground Beef
- 1 small diced onion
- Red Bell Pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Garlic Salt
- salt to taste
- pepper to taste
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 4 cups vegetable broth
- fresh basil (for garnish, optional)
- grated Parmesan cheese (optional)
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How to Make Easy Italian Soup
- Open and drain one (15 ounce) can of Del Monte Fresh Cut Zucchini with Italian Style Tomato Sauce.
- In a medium saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add 1 small diced onion and 2 cloves of minced garlic. Sauté for 2-3 minutes, until softened.
- Pour in the drained zucchini and tomato sauce. Stir well to combine.
- Add 4 cups of vegetable broth (or chicken broth for a richer flavor).
- Bring to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally.
- Season with 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, salt, and pepper to taste.
- Serve hot, garnished with fresh basil or grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
23g
Fat
25g
Carbs
7g
