Ingredients for Grilled Zucchini Salad With Tomato Greens
- Fresh Lemon Zest
- Fresh Lemon Juice
- 1 tablespoon finely chopped shallot
- Dijon Mustard
- 1/2 teaspoon salt
- Extra Virgin Olive Oil
- Black Pepper
- Fresh Flat Leaf Parsley
- 2 medium zucchini (about 1 pound total)
- 5 ounces arugula
- Pears
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How to Make Grilled Zucchini Salad With Tomato Greens
- Prepare your grill for medium-high heat. If using charcoal, ensure vents are open.
- **Make the dressing:** In a small bowl, whisk together the zest of 1 lemon, 2 tablespoons lemon juice, 1 tablespoon finely chopped shallot, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt. Slowly whisk in 1/4 cup olive oil until emulsified. Stir in 1/4 teaspoon black pepper and 2 tablespoons chopped fresh parsley.
- **Prepare the zucchini:** Lightly brush 2 medium zucchini (about 1 pound total) with 1 tablespoon olive oil.
- **Grill the zucchini:** Place zucchini cut-side down on the preheated grill. Grill for 4-6 minutes per side, or until tender and slightly charred. Transfer to a cutting board and let cool slightly.
- **Slice the zucchini:** Cut the zucchini diagonally into 1/2-inch thick slices.
- **Assemble the salad:** In a large bowl, combine the grilled zucchini, 5 ounces arugula, 1 pint cherry or grape tomatoes (halved if large), and the prepared dressing. Toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
33g
Fat
8g
Carbs
4g