Ingredients for Grilled Zucchini Salad With Tomato Greens
- Fresh Lemon Zest
- Fresh Lemon Juice
- 1 tablespoon finely chopped shallot
- Dijon Mustard
- 1/2 teaspoon salt
- Extra Virgin Olive Oil
- Black Pepper
- Fresh Flat Leaf Parsley
- 2 medium zucchini (about 1 pound total)
- 5 ounces arugula
- Pears
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How to Make Grilled Zucchini Salad With Tomato Greens
- Prepare your grill for medium-high heat. If using charcoal, ensure vents are open.
- **Make the dressing:** In a small bowl, whisk together the zest of 1 lemon, 2 tablespoons lemon juice, 1 tablespoon finely chopped shallot, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt. Slowly whisk in 1/4 cup olive oil until emulsified. Stir in 1/4 teaspoon black pepper and 2 tablespoons chopped fresh parsley.
- **Prepare the zucchini:** Lightly brush 2 medium zucchini (about 1 pound total) with 1 tablespoon olive oil.
- **Grill the zucchini:** Place zucchini cut-side down on the preheated grill. Grill for 4-6 minutes per side, or until tender and slightly charred. Transfer to a cutting board and let cool slightly.
- **Slice the zucchini:** Cut the zucchini diagonally into 1/2-inch thick slices.
- **Assemble the salad:** In a large bowl, combine the grilled zucchini, 5 ounces arugula, 1 pint cherry or grape tomatoes (halved if large), and the prepared dressing. Toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
33g
Fat
8g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Salads Vegetables American Barbecue Easy European Beginner Cook Dinner Party Kosher Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Greens Spinach Squash Tomatoes Taste Mood Savory Equipment Grilling
