Easy Oatmeal For The Crockpot Recipe

This incredibly simple Crockpot Oatmeal recipe from Weelicious is a game-changer for busy mornings! Make a big batch on Sunday and enjoy delicious, warm oatmeal all week long. Customize it with your favorite toppings – we love chocolate chips, raisins, applesauce, frozen blueberries, and even canned pumpkin! This recipe is perfect for meal prepping healthy and satisfying breakfasts.

Prep Time 5 mins
Cook Time 485 mins
Calories 250.9 kcal
Protein 23g
Rating Be the first
Easy Oatmeal For The Crockpot 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Oatmeal For The Crockpot

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How to Make Easy Oatmeal For The Crockpot

  1. Add all ingredients to your crockpot
  2. Stir to combine
  3. Cook on low overnight
  4. Serve

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

19g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides The Americas American Healthy Vegetarian Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Healthy 5 Ingredients Or Less Breakfast Easy Beginner Cook Kid Friendly Low Fat Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Low Calorie Inexpensive Toddler Friendly Low In Something Equipment Oatmeal

Frequently Asked Questions

How long does it take to make Easy Oatmeal For The Crockpot?

Easy Oatmeal For The Crockpot takes about 490 minutes from start to finish — roughly 5 minutes to prepare and 485 minutes to cook.

How many calories are in Easy Oatmeal For The Crockpot?

Easy Oatmeal For The Crockpot has approximately 250.9 calories per serving, with about 23 g protein, 11 g carbohydrates and 12 g fat.

What ingredients do I need for Easy Oatmeal For The Crockpot?

The key ingredients for Easy Oatmeal For The Crockpot are Steel Cut Oats, Water, Milk, Cinnamon. See the full list with measurements above.

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