Easy Peach Cake Recipe

This ridiculously easy peach cake recipe is ready in under an hour! Fast, simple, and unbelievably delicious, it's the perfect dessert for potlucks, summer barbecues, or a weeknight treat. Get ready for juicy peaches baked to perfection in a moist and fluffy cake, topped with a luscious homemade glaze.

Prep Time 15 mins

Cook Time 40 mins

Calories 265.2 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Peach Cake

Peach Slices
2 cups all-purpose flour
1 ½ cups granulated sugar
2 large eggs
1 teaspoon baking soda
½ teaspoon salt
Vanilla
Oleo
Milnot Condensed Milk
Coconut

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How to Make Easy Peach Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the eggs, oil, and vanilla extract. Mix until just combined.
Gently fold in the drained peaches.
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the glaze: In a small saucepan, combine the powdered sugar, butter, milk, and vanilla extract. Cook over low heat, stirring constantly, until smooth and thickened.
Once the cake is baked, let it cool in the pan for 10 minutes before pouring the warm glaze over the top.
Let the glaze set before slicing and serving. Enjoy!