Ingredients for Easy Peaches And Cream Cobbler
- 6 cups peeled and sliced fresh peaches (about 6 medium)
- Yellow Cake Mix
- Powdered Sugar
- Butter
- Cream Cheese
- Cinnamon
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How to Make Easy Peaches And Cream Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 1/2 cup sugar, 1/4 cup flour, cinnamon, and nutmeg. Toss gently to coat.
- Pour the peach mixture into a greased 8x8 inch or 9-inch pie dish.
- Drizzle the melted butter over the peaches.
- In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt.
- Stir in the milk until just combined. Do not overmix.
- Drop the pieces of butter into the batter and gently fold to combine.
- Spoon the batter evenly over the peach mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
491g
Fat
97g
Carbs
52g