Easy Peaches And Cream Cobbler Recipe

This incredibly easy Peaches and Cream Cobbler recipe is ready in under an hour! Enjoy the sweet, juicy peaches baked to perfection under a buttery, melt-in-your-mouth topping. Perfect for a weeknight dessert or a special occasion, this recipe is quick, rewarding, and guaranteed to impress. Get ready for a taste of summer!

Prep Time 15 mins
Cook Time 40 mins
Calories 984.8 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Easy Peaches And Cream Cobbler 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Peaches And Cream Cobbler

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How to Make Easy Peaches And Cream Cobbler

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, 1/2 cup sugar, 1/4 cup flour, cinnamon, and nutmeg. Toss gently to coat.
  3. Pour the peach mixture into a greased 8x8 inch or 9-inch pie dish.
  4. Drizzle the melted butter over the peaches.
  5. In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt.
  6. Stir in the milk until just combined. Do not overmix.
  7. Drop the pieces of butter into the batter and gently fold to combine.
  8. Spoon the batter evenly over the peach mixture.
  9. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
  10. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

491g

Fat

97g

Carbs

52g