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Easy Peasy Chilled Asparagus Recipe

Elevate your next special occasion with this incredibly easy and impressive chilled asparagus recipe! Ready in under 30 minutes, this make-ahead side dish can be prepared a day or two in advance, freeing up your time for other preparations. We use a simple steaming method to perfectly preserve the asparagus's vibrant green color and delicate texture. Experiment with your favorite bottled dressing – Greek, balsamic, or honey mustard are all fantastic choices! This recipe is perfect for brunch, dinner parties, or a simple weeknight upgrade.

Prep Time 15 mins
Cook Time 25 mins
Calories 118.1 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Easy Peasy Chilled Asparagus 36

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Peasy Chilled Asparagus

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How to Make Easy Peasy Chilled Asparagus

  1. Snap off the tough bottom 3 inches of 1 pound of asparagus spears.
  2. Steam asparagus spears until tender-crisp, about 5-7 minutes. Do not overcook!
  3. Immediately transfer asparagus to a colander to drain excess water.
  4. While still warm, gently toss the asparagus with 1/4 cup of your favorite bottled salad dressing (Greek, balsamic, or honey mustard recommended).
  5. Let the asparagus cool slightly for about 5 minutes.
  6. Thinly slice 1 lemon into rounds.
  7. Arrange the asparagus artfully on a serving platter. Garnish with lemon slices and 2 tablespoons of chopped fresh parsley.
  8. Cover the platter with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and the asparagus to chill thoroughly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

27g

Fat

8g

Carbs

4g

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Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Side Dishes Vegetables American Easy Beginner Cook Holiday Event Vegetarian Easter Dietary Christmas Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Asparagus Brunch