Ingredients for Easy Pumpkin Granola
- 3 cups rolled oats
- Steel Cut Oats
- 1/4 cup dried cranberries
- Brown Sugar
- Cinnamon
- Ground Cloves
- Ground Ginger
- 1/4 teaspoon salt
- Honey
- 1/2 cup pumpkin puree
- Canola Oil
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How to Make Easy Pumpkin Granola
- Preheat oven to 300°F (150°C). Line two jelly roll pans with parchment paper.
- In a small bowl, whisk together the wet ingredients: 1/2 cup pumpkin puree, 1/4 cup maple syrup, 1/4 cup melted coconut oil, 1 teaspoon vanilla extract, and 1/2 teaspoon pumpkin pie spice.
- In a large bowl, combine the dry ingredients: 3 cups rolled oats, 1 cup chopped pecans or walnuts, 1/2 cup shredded coconut, 1/4 cup pumpkin seeds, 1/4 cup dried cranberries, and 1/4 teaspoon salt. Whisk to combine thoroughly.
- Pour the wet ingredients into the dry ingredients and stir until evenly moistened. Let the mixture sit for 15-20 minutes to allow the oats to absorb the liquid.
- Spread the granola mixture evenly onto the prepared baking sheets.
- Bake for 25-30 minutes, or until golden brown and crispy, stirring halfway through for even baking.
- Remove from oven and let cool completely on the baking sheets. The granola will crisp up as it cools.
- Once completely cool, break the granola into smaller clusters and store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
71g
Fat
3g
Carbs
15g
