Ingredients for Easy Sausage Stuffing
- Pork Sausage
- Herb Seasoned Stuffing Mix
- Chicken Broth
- 1/4 cup melted butter
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Sausage Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Sausage Stuffing
- In a large skillet over medium heat, crumble 1 lb Italian sausage and cook, stirring occasionally, until browned (approximately 8-10 minutes).
- Place 16 oz box of stuffing mix in a large bowl.
- Add the cooked sausage, including the drippings, to the bowl.
- Add 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
- Mix all ingredients thoroughly.
- Pour 1 cup chicken broth and 1/4 cup melted butter over the stuffing, tossing gently to combine.
- Spoon the stuffing mixture into a greased 9x13 inch baking dish.
- Cover the baking dish with foil.
- Bake at 350°F (175°C) for 45 minutes.
- **Option 1 (Baking alongside turkey):** Lightly stuff the neck and body cavities of your turkey with some of the stuffing mixture. Place the remaining stuffing in a separate greased baking dish and add to the oven during the last 30 minutes of turkey cooking time.
- **Option 2 (Baking separately):** Bake the stuffing as directed in step 9.
- If baking separately, remove the foil during the last 15 minutes of cooking to allow the top to brown.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
18g
Fat
64g
Carbs
12g
