Ingredients for Easy Spiced Fresh Peach Cobbler
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Spiced Fresh Peach Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Spiced Fresh Peach Cobbler
- Preheat oven to 350°F (175°C).
- Lightly grease a 13x9 inch baking dish with non-stick cooking spray.
- Place 2 tablespoons of butter in the prepared baking dish and place in the preheated oven to melt.
- In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Add 1 cup milk to the dry ingredients and whisk until just combined. Do not overmix.
- Once the butter is melted (about 5 minutes), carefully remove the baking dish from the oven using oven mitts.
- Pour the batter evenly into the melted butter-lined baking dish.
- Top the batter with 6 cups peeled and sliced fresh peaches (or 4 cups frozen peaches, thawed and drained).
- Bake for 30-35 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and sprinkle 2 tablespoons of packed light brown sugar over the top.
- For extra gooeyness, cover loosely with aluminum foil for the last 5-10 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
148g
Fat
40g
Carbs
17g
