Ingredients for Easy Spinach Casserole
- 16 oz (450g) frozen spinach
- 2 large eggs
- 1/2 teaspoon salt
- Black Pepper
- 1/2 cup chopped onion
- Cheddar Cheese
- Condensed Cream Of Celery Soup
- Seasoned Bread Crumbs
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How to Make Easy Spinach Casserole
- Preheat oven to 350°F (175°C).
- Thaw 16oz (450g) of frozen spinach. Squeeze out as much excess water as possible using a colander or clean kitchen towel. This step is crucial for preventing a watery casserole.
- In a large bowl, combine the squeezed spinach, 2 large eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup chopped onion, 1 cup shredded cheddar cheese, and 10.75 oz (1 can) condensed cream of mushroom soup.
- Gently mix all ingredients until well combined.
- Grease a 2-quart Pyrex baking dish or similar oven-safe dish.
- Pour the spinach mixture into the prepared dish.
- Top with 1/2 cup breadcrumbs.
- Cover the dish with aluminum foil.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Remove foil and bake for an additional 5-10 minutes to lightly brown the breadcrumbs (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
26g
Carbs
3g
