Ingredients for Last Minute Lasagna
- Pasta Sauce
- Cheese Ravioli
- Frozen Spinach
- Mozzarella Cheese
- 1 cup sliced Kalamata olives
- 1/2 cup grated Parmesan cheese
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How to Make Last Minute Lasagna
- Preheat oven to 375°F (190°C).
- Spread a thin layer (about 1 cup) of sauce over the bottom of a 9x13 inch baking dish.
- Arrange a single layer of frozen ravioli over the sauce. (Do not thaw)
- Top with half of the chopped spinach, half of the sliced olives, half of the sliced mozzarella, and 1 1/2 cups of sauce.
- Repeat layers: another layer of frozen ravioli, remaining spinach, olives, mozzarella, and another 1 1/2 cups of sauce.
- Top with a final layer of frozen ravioli and the remaining sauce.
- Sprinkle generously with Parmesan cheese.
- Add extra mozzarella slices on top for added cheesiness!
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes.
- Remove foil and bake for an additional 5-10 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
70g
Fat
55g
Carbs
9g