Last Minute Lasagna Recipe

Craving lasagna but short on time? This recipe is your midweek miracle! Inspired by "Dinner and a Movie," this quick lasagna uses frozen ravioli for ultimate convenience. We've boosted the rich tomato sauce (using a generous 4 lb jar!) for extra flavor and added a few tweaks for a family-friendly twist. Serve with a crisp green salad and crusty bread for a complete and satisfying meal. Get ready for a delicious, easy dinner that's ready in under an hour!

Prep Time 15 mins
Cook Time 50 mins
Calories 436.3 kcal
Protein 48g
Rating 5.0 (1 Reviews)
Last Minute Lasagna 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Last Minute Lasagna

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How to Make Last Minute Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Spread a thin layer (about 1 cup) of sauce over the bottom of a 9x13 inch baking dish.
  3. Arrange a single layer of frozen ravioli over the sauce. (Do not thaw)
  4. Top with half of the chopped spinach, half of the sliced olives, half of the sliced mozzarella, and 1 1/2 cups of sauce.
  5. Repeat layers: another layer of frozen ravioli, remaining spinach, olives, mozzarella, and another 1 1/2 cups of sauce.
  6. Top with a final layer of frozen ravioli and the remaining sauce.
  7. Sprinkle generously with Parmesan cheese.
  8. Add extra mozzarella slices on top for added cheesiness!
  9. Cover the baking dish tightly with aluminum foil.
  10. Bake for 30 minutes.
  11. Remove foil and bake for an additional 5-10 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
  12. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

70g

Fat

55g

Carbs

9g

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