Ingredients for Easy Starbucks Coffee Cake
- Yellow Cake Mix
- Water
- Vegetable Oil
- Eggs
- Salted Butter
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
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How to Make Easy Starbucks Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, prepare your favorite boxed white cake mix according to package directions.
- Pour batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs.
- While the cake is baking, prepare the crumb topping:
- In a medium bowl, combine 1/2 cup (1 stick) softened butter, 1 cup all-purpose flour, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
- Remove the cake from the oven. Immediately sprinkle the crumb topping evenly over the warm cake, breaking larger pieces into smaller, marble-sized ones.
- Return the cake to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and the cake is set.
- Let the cake cool completely in the pan before dusting generously with powdered sugar using a fine-mesh sieve.
- Cut into squares and serve. Enjoy your delicious homemade Starbucks coffee cake!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
192g
Fat
58g
Carbs
27g
