Easy Strawberry Shortcake Recipe

Whip up these unbelievably fluffy and delicious strawberry shortcakes in just minutes! This easy recipe, adapted from a classic Bisquick box, results in melt-in-your-mouth shortcakes that are perfect for a quick dessert or a delightful summer treat. They're so good, they won't last long!

Prep Time 5 mins
Cook Time 22 mins
Calories 301.3 kcal
Protein 9g
Rating 4.9 (11 Reviews)
Easy Strawberry Shortcake 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Strawberry Shortcake

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How to Make Easy Strawberry Shortcake

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine 2 cups Bisquick baking mix, 2/3 cup milk, 2 tablespoons sugar, and 1/4 cup (1/2 stick) melted unsalted butter. Stir until a soft dough forms.
  3. Drop by rounded tablespoons (about 6) onto an ungreased baking sheet, leaving some space between each shortcake.
  4. Bake for 10-12 minutes, or until golden brown and cooked through.
  5. Remove from oven and let cool slightly before splitting each shortcake horizontally.
  6. Fill the bottom half of each shortcake with sliced strawberries. Top with whipped cream and the remaining shortcake top.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

48g

Fat

30g

Carbs

12g

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