Ingredients for Easy Strawberry Shortcake
- Bisquick Baking Mix
- 2/3 cup milk
- 2 tablespoons sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- Strawberry
- Whipped cream or whipped topping, to taste
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How to Make Easy Strawberry Shortcake
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 2 cups Bisquick baking mix, 2/3 cup milk, 2 tablespoons sugar, and 1/4 cup (1/2 stick) melted unsalted butter. Stir until a soft dough forms.
- Drop by rounded tablespoons (about 6) onto an ungreased baking sheet, leaving some space between each shortcake.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- Remove from oven and let cool slightly before splitting each shortcake horizontally.
- Fill the bottom half of each shortcake with sliced strawberries. Top with whipped cream and the remaining shortcake top.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
48g
Fat
30g
Carbs
12g