Ingredients for Easy Taco Pie
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1 lb Lean Ground Beef
- 1/4 cup Sour Cream
- 1 1/4 cups shredded Mild Cheddar Cheese
- 1/4 cup chopped Onion
- 1/4 cup sliced Olives
- 1 packet (1 ounce) Taco Seasoning
- 1/2 cup Water
- 1 cup crushed Tortilla Chips
- Cooking spray, for greasing
- 2 teaspoons minced garlic
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How to Make Easy Taco Pie
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish with cooking spray.
- Unroll crescent roll dough and carefully press it into the pie dish, ensuring the bottom and sides are fully covered. Overlap edges to seal.
- Sprinkle 1/2 cup of crushed tortilla chips evenly over the crescent roll crust.
- In a large skillet, brown 1 lb ground beef over medium-high heat with 2 teaspoons of minced garlic until cooked through. Drain any excess grease.
- Stir in 1 packet (1 ounce) taco seasoning and 1/2 cup water. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Remove from heat and spoon the beef mixture evenly over the tortilla chips in the pie dish.
- Top with 1/4 cup sour cream, 1/4 cup chopped onion, and 1/4 cup sliced olives.
- Sprinkle 1 cup shredded cheddar cheese over the top and cover with the remaining 1/2 cup crushed tortilla chips.
- Bake for 20 minutes. Remove from the oven, sprinkle with an additional 1/4 cup shredded cheddar cheese, and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Serve immediately with your favorite toppings, such as sour cream, guacamole, salsa, diced tomatoes, shredded lettuce, and salsa con queso.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
14g
Fat
125g
Carbs
11g
