Ingredients for Easy Tomato Sauce With No Peeling
- 5 lbs ripe tomatoes
- 4 cloves garlic, minced
- Italian Seasoning
- 1 tablespoon brown sugar (to taste)
- 2 tablespoons tomato paste
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How to Make Easy Tomato Sauce With No Peeling
- Core and roughly chop 5 lbs ripe tomatoes. Add them to a large, heavy-bottomed pot or Dutch oven as you chop.
- Add 4 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a simmer over medium heat. Reduce heat to low and simmer for 1-2 hours, occasionally gently pressing the tomatoes against the side of the pot with a wooden spoon to release juices.
- Stir in 1 tablespoon brown sugar (adjust to taste).
- Stir in 2 tablespoons tomato paste to thicken the sauce to your desired consistency.
- **Optional Crockpot Method:** Add all ingredients to a slow cooker. Cook on low for 6-8 hours, or until the sauce has thickened to your liking. Cooking time may vary depending on the quantity of tomatoes.
- Allow the sauce to cool completely before transferring to airtight containers for freezing. Enjoy the taste of summer all year long!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
5g