Ingredients for Easy Turkey Roll Ups
- Fat Free Cream Cheese
- Reduced Fat Mayonnaise
- Dried Basil
- 1 teaspoon dried oregano
- Dill Weed
- 1/2 teaspoon garlic powder
- Flour Tortillas
- Onions
- Deli Turkey
- 12-18 leaves crisp lettuce
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How to Make Easy Turkey Roll Ups
- In a small mixing bowl, combine 1/4 cup mayonnaise (or light sour cream), 1 tablespoon chopped fresh parsley, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Beat the mixture until smooth and creamy.
- Spread the mixture evenly over 6 large flour tortillas.
- Sprinkle 1 tablespoon of finely chopped onion (or 1/2 teaspoon onion powder) over the mayonnaise mixture.
- Top each tortilla with 3-4 slices of cooked turkey breast and 2-3 leaves of crisp lettuce.
- Roll up each tortilla tightly, jelly-roll style. For easier rolling, gently flatten the tortillas with a rolling pin before adding the filling.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
10g
Fat
7g
Carbs
6g
