Edam Pizza Recipe

This Edam Pizza recipe delivers a unique twist on a classic! The creamy, nutty Edam cheese perfectly complements a vibrant mix of sautéed vegetables and savory sausage. Easy to follow instructions guide you to a delicious homemade pizza ready in under 30 minutes. Perfect for a weeknight dinner or a casual gathering.

Prep Time 25 mins
Cook Time 15 mins
Calories 6674.8 kcal
Protein 521g
Rating 4.0 (1 Reviews)
Edam Pizza 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Edam Pizza

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How to Make Edam Pizza

  1. In a large bowl, combine the yeast and flour. Gradually add the lukewarm water, mixing until a shaggy dough forms.
  2. Add 3 tablespoons of olive oil and knead the dough for 10 minutes, adding more flour as needed to achieve a smooth, elastic consistency.
  3. In a small pan, gently sauté the minced garlic in a teaspoon of olive oil with a pinch of salt until fragrant.
  4. Set aside the garlic oil; brush some onto two baking sheets or pizza pans.
  5. In a small saucepan, combine the canned tomatoes, tomato paste, and a teaspoon of olive oil. Gently heat, stirring occasionally.
  6. Season the tomato mixture with salt, red pepper flakes, and oregano to taste.
  7. On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer to the prepared baking sheets.
  8. Brush the rolled-out dough with the garlic oil.
  9. Place each pizza in a large plastic bag to trap moisture and allow the dough to rise in a warm place for 30-60 minutes.
  10. Preheat oven to 400°F (200°C).
  11. Spread the tomato mixture evenly over the pizza dough.
  12. Arrange the sliced onions, red peppers, and crumbled sausage over the tomato sauce.
  13. Sprinkle the grated Edam cheese generously over the toppings.
  14. Drizzle the remaining garlic oil over the cheese.
  15. Sprinkle with additional oregano if desired.
  16. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. For deep dish, increase baking time accordingly.
  17. Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

184 g

Sugar

84g

Fat

410g

Carbs

355g