Ingredients for Edam Pizza
- Bread Flour
- Active Dry Yeast
- 1 tsp salt
- Extra Virgin Olive Oil
- Plum Tomatoes
- 2 tbsp tomato paste
- Chili Powder
- Garlic Clove
- 1 tsp dried oregano
- Onion
- Green Pepper
- Red Pepper
- Edam Cheese
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How to Make Edam Pizza
- In a large bowl, combine the yeast and flour. Gradually add the lukewarm water, mixing until a shaggy dough forms.
- Add 3 tablespoons of olive oil and knead the dough for 10 minutes, adding more flour as needed to achieve a smooth, elastic consistency.
- In a small pan, gently sauté the minced garlic in a teaspoon of olive oil with a pinch of salt until fragrant.
- Set aside the garlic oil; brush some onto two baking sheets or pizza pans.
- In a small saucepan, combine the canned tomatoes, tomato paste, and a teaspoon of olive oil. Gently heat, stirring occasionally.
- Season the tomato mixture with salt, red pepper flakes, and oregano to taste.
- On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer to the prepared baking sheets.
- Brush the rolled-out dough with the garlic oil.
- Place each pizza in a large plastic bag to trap moisture and allow the dough to rise in a warm place for 30-60 minutes.
- Preheat oven to 400°F (200°C).
- Spread the tomato mixture evenly over the pizza dough.
- Arrange the sliced onions, red peppers, and crumbled sausage over the tomato sauce.
- Sprinkle the grated Edam cheese generously over the toppings.
- Drizzle the remaining garlic oil over the cheese.
- Sprinkle with additional oregano if desired.
- Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. For deep dish, increase baking time accordingly.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
184 g
Sugar
84g
Fat
410g
Carbs
355g