Buttermilk Master Mix For Bread Machine Recipe

Unlock baking magic with this easy Buttermilk Master Mix! Perfect for bread, cinnamon rolls, pizza crusts, calzones, and more. This recipe makes six individual mixes, each ready to transform into a delicious 1.5-pound loaf in your bread machine. Save time and enjoy the versatility – your secret weapon for quick and amazing homemade bread! Simply add fresh ingredients, and your bread machine does the rest. No more guesswork, just perfectly baked goodness every time!

Prep Time 20 mins
Cook Time 20 mins
Calories 277.1 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Buttermilk Master Mix For Bread Machine 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttermilk Master Mix For Bread Machine

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How to Make Buttermilk Master Mix For Bread Machine

  1. In a large bowl, whisk together 12 cups all-purpose flour, 1 cup granulated sugar, 1 cup powdered buttermilk mix, and 3 tablespoons salt until thoroughly combined.
  2. Measure 3 ½ cups of the dry mix into each of six quart-size freezer bags.
  3. Evenly distribute any remaining mix among the six bags.
  4. Place the six filled bags into a single large (2-gallon) freezer bag or two separate 1-gallon freezer bags.
  5. Seal, label (with date), and freeze until ready to use.
  6. Alternatively, store the entire mix in an airtight container in the freezer.
  7. When ready to bake, remove one bag of mix from the freezer and let it come to room temperature.
  8. In your bread machine pan, add ingredients in the order recommended by your manufacturer's instructions: 1 cup warm water (105-115°F), 1 large egg, 2 tablespoons unsalted butter or oil, the entire contents of one bag of the dry mix, and 1 ½ teaspoons active dry yeast.
  9. Select the appropriate bread setting on your machine and press start.
  10. Enjoy your freshly baked 1 ½ pound loaf of delicious bread!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

29g

Fat

1g

Carbs

19g