Ingredients for Buttermilk Master Mix For Bread Machine
- 12 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup powdered buttermilk mix
- 3 tablespoons salt
- 1 cup warm water
- 1 large egg
- 2 tablespoons unsalted butter or oil
- 1 1/2 teaspoons active dry yeast
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How to Make Buttermilk Master Mix For Bread Machine
- In a large bowl, whisk together 12 cups all-purpose flour, 1 cup granulated sugar, 1 cup powdered buttermilk mix, and 3 tablespoons salt until thoroughly combined.
- Measure 3 ½ cups of the dry mix into each of six quart-size freezer bags.
- Evenly distribute any remaining mix among the six bags.
- Place the six filled bags into a single large (2-gallon) freezer bag or two separate 1-gallon freezer bags.
- Seal, label (with date), and freeze until ready to use.
- Alternatively, store the entire mix in an airtight container in the freezer.
- When ready to bake, remove one bag of mix from the freezer and let it come to room temperature.
- In your bread machine pan, add ingredients in the order recommended by your manufacturer's instructions: 1 cup warm water (105-115°F), 1 large egg, 2 tablespoons unsalted butter or oil, the entire contents of one bag of the dry mix, and 1 ½ teaspoons active dry yeast.
- Select the appropriate bread setting on your machine and press start.
- Enjoy your freshly baked 1 ½ pound loaf of delicious bread!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
1g
Carbs
19g