Egg And Broccoli Brunch Casserole Crock Pot Recipe

This award-winning Egg and Broccoli Brunch Casserole recipe, a Taste of Home contest winner, is a comforting and delicious crowd-pleaser! Perfectly cooked eggs and tender broccoli are baked to creamy perfection in your slow cooker. Easy to make and guaranteed to impress your family and friends for brunch, Easter, or any special occasion.

Prep Time 15 mins
Cook Time 215 mins
Calories 290.6 kcal
Protein 49g
Rating 4.0 (1 Reviews)
Egg And Broccoli Brunch Casserole Crock Pot 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg And Broccoli Brunch Casserole Crock Pot

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How to Make Egg And Broccoli Brunch Casserole Crock Pot

  1. Preheat your slow cooker.
  2. In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 cup shredded cheddar cheese, 1/4 cup crumbled feta cheese, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
  3. Add 2 cups of chopped broccoli florets to the egg mixture and stir gently to combine.
  4. Pour the mixture into a greased 3-quart slow cooker.
  5. Cover and cook on high for 1 hour.
  6. Stir gently.
  7. Reduce heat to low.
  8. Cover and cook for 2 1/2 to 3 hours, or until a food thermometer inserted into the center reads 160°F (71°C) and the eggs are fully set.
  9. If desired, sprinkle with an additional 1/2 cup of shredded cheddar cheese during the last 15 minutes of cooking.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

8g

Fat

39g

Carbs

4g