Ingredients for Egg And Cheese Toast
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How to Make Egg And Cheese Toast
- In a bowl, whisk together eggs, salt, pepper, and milk until light and frothy.
- Melt butter in a non-stick skillet over medium-low heat.
- Pour egg mixture into the skillet. Cook, stirring gently and frequently, until eggs are set but still slightly moist (about 3-5 minutes).
- Spread ketchup evenly over the toasted bread slices.
- Top each slice of toast with a generous portion of the scrambled eggs.
- Place a slice of cheese on top of the eggs on each slice of toast.
- Place the toast under a broiler for 1-2 minutes, or until the cheese is melted and lightly browned. Watch carefully to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
30g
Carbs
7g