Egg And Cheese Toast Recipe

This classic Egg and Cheese Toast recipe, straight from the Wisconsin Dutch Chapter of the United States Regional Cookbook (1947), is the ultimate comfort food! Quick, easy, and unbelievably satisfying, this recipe delivers a cheesy, eggy delight perfect for breakfast, brunch, or a quick snack. Relive the nostalgic flavors of yesteryear with this simple yet delicious recipe.

Prep Time 5 mins
Cook Time 12 mins
Calories 253.6 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Egg And Cheese Toast 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg And Cheese Toast

  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 2 slices of your favorite bread, toasted
  • 1-2 tablespoons ketchup
  • 1 slice cheddar cheese (or your preferred cheese)

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How to Make Egg And Cheese Toast

  1. In a bowl, whisk together eggs, salt, pepper, and milk until light and frothy.
  2. Melt butter in a non-stick skillet over medium-low heat.
  3. Pour egg mixture into the skillet. Cook, stirring gently and frequently, until eggs are set but still slightly moist (about 3-5 minutes).
  4. Spread ketchup evenly over the toasted bread slices.
  5. Top each slice of toast with a generous portion of the scrambled eggs.
  6. Place a slice of cheese on top of the eggs on each slice of toast.
  7. Place the toast under a broiler for 1-2 minutes, or until the cheese is melted and lightly browned. Watch carefully to prevent burning.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

4g

Fat

30g

Carbs

7g

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