Ingredients for Banana French Toast Sandwich
- 2 eggs
- 1/4 cup milk
- 4 slices white bread
- 1 banana, sliced
- 2 tablespoons butter
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
- 1 pinch salt
- 1/4 cup Nutella or other chocolate hazelnut spread
- 1/4 cup powdered sugar (optional)
- 1 tablespoon maple syrup (optional)
- 2 tablespoons margarine
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How to Make Banana French Toast Sandwich
- Whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt in a shallow dish.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let it soak for about 15-20 seconds per side.
- Melt butter in a large non-stick skillet over medium heat.
- Cook the bread slices for 2-3 minutes per side, or until golden brown and cooked through.
- Spread a thin layer of Nutella or your preferred spread on one slice of the cooked French toast.
- Layer sliced bananas on top of the Nutella.
- Top with the remaining slice of French toast to create a sandwich.
- Serve immediately and enjoy! Consider adding a dusting of powdered sugar or a drizzle of maple syrup for extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
39g
Fat
37g
Carbs
13g
