Ingredients for Banana French Toast Sandwich
- Egg
- 1/2 cup milk (dairy or non-dairy)
- White Bread
- Banana
- Butter
How to Make Banana French Toast Sandwich
- Whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt in a shallow dish.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let it soak for about 15-20 seconds per side.
- Melt butter in a large non-stick skillet over medium heat.
- Cook the bread slices for 2-3 minutes per side, or until golden brown and cooked through.
- Spread a thin layer of Nutella or your preferred spread on one slice of the cooked French toast.
- Layer sliced bananas on top of the Nutella.
- Top with the remaining slice of French toast to create a sandwich.
- Serve immediately and enjoy! Consider adding a dusting of powdered sugar or a drizzle of maple syrup for extra sweetness.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
39g
Fat
37g
Carbs
13g
