Ingredients for Egg And Cream Cheese Party Sandwiches
- 8 ounces cream cheese
- Hard Boiled Eggs
- Pimento Stuffed Olives
- 1/4 cup finely chopped green onions
- 1/2 cup finely chopped pecans
- Salt And Pepper
- 2 tablespoons ketchup
- White Bread
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How to Make Egg And Cream Cheese Party Sandwiches
- Beat 8 ounces of cream cheese in a large mixing bowl until completely smooth.
- In a separate bowl, gently mix together 2 cups of finely chopped hard-boiled eggs, 1/2 cup finely chopped green olives, 1/4 cup finely chopped green onions, and 1/2 cup finely chopped pecans. Add this mixture to the cream cheese.
- Stir until thoroughly combined. Then, stir in 2 tablespoons of ketchup.
- Mix until fully incorporated.
- Season generously with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 24 hours to allow flavors to meld.
- Lightly butter one side of each bread slice (approximately 8-10 slices, depending on size).
- Spread the chilled egg mixture evenly onto the buttered side of each bread slice.
- Top with another buttered bread slice to create a sandwich.
- Carefully cut each sandwich into 4 triangles.
- Arrange the triangles on a platter, cover with plastic wrap, and refrigerate until ready to serve. These can be prepared several hours in advance.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
18g
Carbs
2g
