Ingredients for Egg And Ham Breakfast Sandwich
- 1 large egg
- 2 slices of ham (about 2 ounces)
- 1 English muffin
- 1 slice of cheddar cheese (or your preferred cheese, about 1 ounce)
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How to Make Egg And Ham Breakfast Sandwich
- Cook 1 large egg in a nonstick skillet over medium heat, scrambling until cooked through but still slightly moist. If desired, use an egg ring to create a perfectly round egg.
- While the egg cooks, toast 1 English muffin in a toaster or under a broiler until golden brown.
- In a separate skillet, cook 2 slices of ham (about 2 ounces total) until heated through and slightly crispy.
- Spread a thin layer of butter or mayonnaise on the bottom half of the toasted English muffin (optional).
- Place the cooked egg on the bottom half of the English muffin.
- Layer the cooked ham slices on top of the egg.
- Add 1 slice of cheddar cheese (or your preferred cheese, about 1 ounce).
- Top with the other half of the toasted English muffin.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
9g
Fat
53g
Carbs
10g
