Ingredients for Egg Burritos
- 2 large eggs
- Salt And Pepper
- Flour Tortilla
- Cheddar Cheese
- Taco sauce, to taste
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How to Make Egg Burritos
- Whisk 2 large eggs with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon water in a bowl until light and frothy.
- Lightly spray a nonstick skillet with cooking spray or melt 1 teaspoon margarine over medium heat.
- Pour the egg mixture into the skillet and cook, gently scrambling, until the eggs are set but still fluffy (about 2-3 minutes).
- Warm 1 large flour tortilla (6-8 inch) directly over a gas burner flame for a few seconds per side, or heat in a dry skillet for 30 seconds per side, until warm and pliable.
- Spoon the scrambled eggs down the center of the tortilla. Sprinkle with 1 tablespoon shredded cheddar cheese (or your favorite cheese) and a drizzle of your favorite taco sauce.
- Fold the sides of the tortilla inward, then tightly roll up the burrito from the bottom.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
48g
Carbs
6g
