Apple Breakfast Lasagna Recipe

Ingredients for Apple Breakfast Lasagna

• 1/2 cup sour cream
• Frozen French Toast
• Deli Ham
• Cheddar Cheese
• Raisins
• 1/4 cup packed brown sugar
• Apple Pie Filling

How to Make Apple Breakfast Lasagna

1. In a small bowl, mix 1/2 cup sour cream with 1/4 cup packed brown sugar. Chill until ready to serve.
2. Preheat oven to 350°F (175°C).
3. Grease a 13x9 inch baking pan.
4. Layer 6 slices of bread (about 12 slices total) in the prepared pan.
5. Top with 6 ounces of thinly sliced ham.
6. Sprinkle 1 1/2 cups shredded cheddar cheese (or your preferred cheese) over the ham.
7. Layer the remaining 6 slices of bread on top of the cheese.
8. Spread 1 (15 ounce) can of apple pie filling evenly over the bread.
9. Sprinkle 1/2 cup granola over the apple pie filling.
10. Bake for 25 minutes at 350°F (175°C).
11. Remove from oven and sprinkle with the remaining 1/2 cup shredded cheese.
12. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
13. Let cool slightly before cutting into squares.
14. Serve warm, topped with a dollop of the chilled sour cream and brown sugar mixture, a pat of butter, and/or a drizzle of maple syrup (optional).