Ingredients for Apple Breakfast Lasagna
- 1/2 cup sour cream
- 12 slices bread
- 6 ounces thinly sliced deli ham
- 2 cups shredded cheddar cheese
- Raisins
- 1/4 cup packed brown sugar
- 1 (15 ounce) can apple pie filling
- 1/2 cup granola
- pat butter (optional, for serving)
- drizzle maple syrup (optional, for serving)
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How to Make Apple Breakfast Lasagna
- In a small bowl, mix 1/2 cup sour cream with 1/4 cup packed brown sugar. Chill until ready to serve.
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan.
- Layer 6 slices of bread (about 12 slices total) in the prepared pan.
- Top with 6 ounces of thinly sliced ham.
- Sprinkle 1 1/2 cups shredded cheddar cheese (or your preferred cheese) over the ham.
- Layer the remaining 6 slices of bread on top of the cheese.
- Spread 1 (15 ounce) can of apple pie filling evenly over the bread.
- Sprinkle 1/2 cup granola over the apple pie filling.
- Bake for 25 minutes at 350°F (175°C).
- Remove from oven and sprinkle with the remaining 1/2 cup shredded cheese.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before cutting into squares.
- Serve warm, topped with a dollop of the chilled sour cream and brown sugar mixture, a pat of butter, and/or a drizzle of maple syrup (optional).
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
157g
Fat
77g
Carbs
29g
