Egg Gravy Swedish Recipe

Name: Egg Gravy Swedish
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons butter; 1/4 teaspoon salt; Sugar; 2 large eggs; 1/2 cup milk

A creamy, comforting, and utterly delicious Swedish-inspired egg gravy recipe! This adopted recipe is surprisingly easy to make and delivers a rich, savory flavor that's perfect for breakfast, brunch, or even a light dinner. Learn how to achieve the perfect creamy consistency for a truly unforgettable meal.

Prep Time 5 mins

Cook Time 35 mins

Calories 1262.3 kcal

Protein 91g

Rating 5.0 (2 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Gravy Swedish

2 tablespoons all-purpose flour
2 tablespoons butter
1/4 teaspoon salt
Sugar
2 large eggs
1/2 cup milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Egg Gravy Swedish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Egg Gravy Swedish

Whisk together the eggs, milk, salt, and pepper in a medium bowl until light and frothy.
Melt the butter in a large skillet over medium heat.
Pour in the egg mixture and cook, stirring constantly, until the eggs are just set but still slightly creamy. This should take about 5-7 minutes.
Gradually whisk in the flour until a smooth paste forms.
Slowly whisk in the cream, stirring constantly until the gravy thickens to your desired consistency. This may take a few minutes.
Remove from heat and stir in the chives.
Serve immediately over toast, pancakes, or your favorite breakfast potatoes.