Ingredients for Egg In A Basket
- Refrigerated Biscuit
- 6 large eggs
- Salt and freshly ground black pepper to taste
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Egg In A Basket? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Egg In A Basket
- Preheat oven to 400°F (200°C).
- Grease a muffin tin with cooking spray or butter.
- Use a 2-inch biscuit cutter or small knife to cut out 6 circles of biscuit dough (from a standard can of refrigerated biscuits).
- Gently press each biscuit circle into the bottom and up the sides of a muffin cup to form a nest, creating a small well in the center.
- Crack one large egg carefully into the well of each biscuit basket.
- Season each egg with salt and freshly ground black pepper to taste.
- Bake for 12-17 minutes, or until the biscuit is golden brown and the egg whites are set and the yolk is cooked to your liking.
- If desired, sprinkle 1 tablespoon of shredded cheddar cheese over each egg during the last 2-3 minutes of baking.
- Carefully remove from the muffin tin and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
12g
Carbs
4g