Ingredients for Egg In A Basket
- Refrigerated Biscuit
- 6 large eggs
- Salt and freshly ground black pepper to taste
- Cheddar Cheese
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How to Make Egg In A Basket
- Preheat oven to 400°F (200°C).
- Grease a muffin tin with cooking spray or butter.
- Use a 2-inch biscuit cutter or small knife to cut out 6 circles of biscuit dough (from a standard can of refrigerated biscuits).
- Gently press each biscuit circle into the bottom and up the sides of a muffin cup to form a nest, creating a small well in the center.
- Crack one large egg carefully into the well of each biscuit basket.
- Season each egg with salt and freshly ground black pepper to taste.
- Bake for 12-17 minutes, or until the biscuit is golden brown and the egg whites are set and the yolk is cooked to your liking.
- If desired, sprinkle 1 tablespoon of shredded cheddar cheese over each egg during the last 2-3 minutes of baking.
- Carefully remove from the muffin tin and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
12g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein 5 Ingredients Or Less Breakfast Side Dishes Eggs Dairy American Canadian Oven Easy Beginner Cook Fall Holiday Event Kid Friendly Spring Summer Vegetarian Easter Grains Cheese Eggs Dietary Low Sodium Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Pasta Rice And Grains Equipment Number Of Servings Presentation Served Hot
