Ingredients for Egg Mcmuffin
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How to Make Egg Mcmuffin
- Toast the English muffins until lightly golden brown.
- While the muffins toast, cook the sausage patty according to package directions. If using pre-cooked sausage, simply heat through.
- Crack the eggs into a small bowl and whisk lightly with a pinch of salt and pepper.
- Heat a lightly oiled non-stick skillet over medium heat.
- Pour the whisked eggs into the hot skillet and cook, stirring occasionally, until the eggs are set but still slightly moist.
- Place one toasted English muffin half on a plate. Top with the cooked sausage patty, the cooked egg, and a slice of cheddar cheese.
- Top with the other toasted English muffin half.
- Serve immediately and enjoy your homemade Egg McMuffin!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
23g
Carbs
9g