Ingredients for Egg Mole Tostada
- Cooking spray
- Corn Tortilla
- Mole
- 1 tablespoon salsa (your favorite kind)
- 1 large egg
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Egg Mole Tostada? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Egg Mole Tostada
- Lightly spray a small (6-8 inch) skillet with cooking spray.
- Heat skillet over medium heat for 1 minute. Add tortilla and cook for 30 seconds per side, until lightly warmed and pliable. (Optional: Add leftover chicken mole to the tortilla before flipping).
- Spoon 1/4 cup of mole sauce evenly over one half of the tortilla.
- Top the mole sauce with 1 tablespoon of your favorite salsa.
- Carefully crack one egg directly onto the salsa.
- Cover the skillet and cook for 3-4 minutes, or until the egg whites are set and the yolk is cooked to your liking.
- Sprinkle 1 tablespoon of shredded cheese over the cooked egg.
- Cover the skillet for another minute, allowing the cheese to melt completely.
- Carefully slide the tostada onto a plate. Let cool slightly before eating. The tortilla will be crispy and perfect for hand-held enjoyment!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
15g
Carbs
5g
