Ingredients for Mexican Scramble
- 6 large eggs
- Water
- 1/2 teaspoon salt
- Chili Powder
- Cumin
- Refried Beans
- Chorizo Sausages
- Cheese
- Corn Tortillas
- Salsa
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How to Make Mexican Scramble
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1/2 medium onion, chopped, and 1 bell pepper (any color), chopped, and cook until softened, about 5 minutes.
- Add 1 pound chorizo sausage, crumbled, and cook until browned, about 5-7 minutes. Drain off any excess grease.
- Whisk together 6 large eggs with 1/4 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture into the skillet with the chorizo, onion, and bell pepper.
- Cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes.
- Stir in 1 cup shredded cheddar cheese and 1/4 cup chopped cilantro.
- Serve immediately with your favorite toppings, such as salsa, avocado, sour cream, or hot sauce.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
13g
Fat
73g
Carbs
15g
