Egg Nests Recipe

A quick and easy recipe for crispy, cheesy egg nests! Perfect for a fun brunch, satisfying breakfast, or a light dinner. These savory egg cups are baked in bread, creating a delicious and unique twist on classic eggs. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 25 mins
Calories 350.7 kcal
Protein 24g
Rating Be the first
Egg Nests 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egg Nests

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How to Make Egg Nests

  1. Preheat oven to 325°F (160°C).
  2. Using a small spoon or knife, carefully hollow out the center of 4 slices of bread, leaving a ½-inch border. Lightly butter the inside of each bread cavity.
  3. Crack 1 large egg into each hollowed-out bread slice.
  4. Season each egg with a pinch of salt and 4-6 drops of your favorite hot sauce.
  5. Top each egg nest with 1 tablespoon of shredded cheddar cheese.
  6. Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

2g

Fat

46g

Carbs

11g

Frequently Asked Questions

How long does it take to make Egg Nests?

Egg Nests takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Egg Nests?

Egg Nests has approximately 350.7 calories per serving, with about 24 g protein, 11 g carbohydrates and 28 g fat.

What ingredients do I need for Egg Nests?

The key ingredients for Egg Nests are French Bread, Eggs, Butter, Salt, Cheddar Cheese, Tabasco Sauce. See the full list with measurements above.

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