Ingredients for Egg Nests
- French Bread
- Eggs
- Butter, for greasing
- Salt, to taste
- 1/4 cup shredded cheddar cheese
- Tabasco Sauce
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How to Make Egg Nests
- Preheat oven to 325°F (160°C).
- Using a small spoon or knife, carefully hollow out the center of 4 slices of bread, leaving a ½-inch border. Lightly butter the inside of each bread cavity.
- Crack 1 large egg into each hollowed-out bread slice.
- Season each egg with a pinch of salt and 4-6 drops of your favorite hot sauce.
- Top each egg nest with 1 tablespoon of shredded cheddar cheese.
- Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
2g
Fat
46g
Carbs
11g