Ingredients for Baked Overnight French Toast
- 2 tablespoons butter
- 8-10 slices stale French bread
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
- Powdered Sugar (optional, for serving)
- whipped cream (for serving)
- fresh berries (for serving)
- chopped nuts (for serving)
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How to Make Baked Overnight French Toast
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with 2 tablespoons of butter.
- Arrange 8-10 slices of stale bread in the prepared baking dish.
- In a large bowl, whisk together 6 large eggs, 2 cups milk, 1/2 cup granulated sugar, 1/4 cup maple syrup, 1 teaspoon vanilla extract, and a pinch of salt.
- Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- In the morning, preheat oven to 350°F (175°C).
- Bake for 30-40 minutes, or until the casserole is set and golden brown on top. The baking time may vary depending on your oven and the thickness of the bread.
- Let cool slightly before serving.
- Serve warm with your favorite toppings such as warm maple syrup, whipped cream, fresh berries, and chopped nuts.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
52g
Fat
43g
Carbs
27g
