Forktionary

Eggchilada Recipe

Craving a quick and delicious Mexican breakfast or snack? These Eggchiladas are ready in minutes! A simple recipe packed with flavor, featuring fluffy scrambled eggs, zesty salsa, and melty cheese all wrapped in warm tortillas. Perfect for a busy weekday morning or a fun weekend brunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 575.1 kcal
Protein 52g
Rating 4.4 (10 Reviews)
Eggchilada 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggchilada

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How to Make Eggchilada

  1. Whisk 3 large eggs in a bowl until lightly beaten.
  2. Heat a lightly oiled non-stick skillet over medium heat. Pour in the egg mixture.
  3. Cook, gently stirring and scraping the edges with a spatula, until the eggs are mostly set but still slightly moist (about 3-4 minutes).
  4. Sprinkle 1/4 cup of shredded cheddar cheese and 1/4 cup of salsa over the eggs. Gently fold the eggs to combine.
  5. Warm the tortillas in a microwave or dry skillet for 15-30 seconds to make them pliable.
  6. Spread the egg mixture evenly down the center of each tortilla.
  7. Carefully roll up the tortillas tightly.
  8. Serve immediately, garnished with extra salsa and a dollop of sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

20g

Fat

40g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch The Americas American Mexican Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Omelets And Frittatas Breakfast Lunch Eggs Dairy American Mexican Easy Beginner Cook Kid Friendly Cheese Eggs Stove Top Dietary Spicy Midwestern Taste Mood Equipment Number Of Servings