Ingredients for Eggless Date Apple Walnut Cake
- 170g (1 1/2 cups) softened butter
- Brown Sugar
- Bicarbonate Of Soda
- Hot Water
- Puree
- Wholemeal Self Rising Flour
- 100g (1 cup) walnuts (chopped)
- Pitted Dates
- 30g (1/4 cup) slivered almonds
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How to Make Eggless Date Apple Walnut Cake
- Preheat oven to 180°C (350°F).
- Grease and flour a 20cm x 30cm (8" x 12") baking tin.
- In a large bowl, cream together 170g (1 1/2 cups) softened butter and 200g (1 cup) granulated sugar until light and fluffy.
- In a small bowl, dissolve 1 teaspoon baking soda in 2 tablespoons of water.
- Add the dissolved baking soda mixture to the creamed butter and sugar. Mix well.
- Add 200g (1 1/2 cups) pitted dates (chopped), 2 medium apples (peeled, cored, and diced), 100g (1 cup) walnuts (chopped), 1 teaspoon vanilla extract, and 200g (1 3/4 cups) self-raising flour. Mix until just combined.
- Pour batter into the prepared pan and sprinkle with 30g (1/4 cup) slivered almonds.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or cold with whipped cream or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
13g
Carbs
2g
