Eggless Spice Cake Recipe

Indulge in this incredibly flavorful and light eggless spice cake—the perfect ending to a rich meal or a delightful treat for your afternoon tea or coffee break. Bursting with warm spices and moist texture, this recipe is sure to become a new favorite! Easy to make and surprisingly delicious, this cake is perfect for any occasion.

Prep Time 20 mins

Cook Time 40 mins

Calories 508.6 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggless Spice Cake

Butter
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon ground cinnamon
Cocoa
Nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
Ground Cloves
Walnuts
Raisins
Sour Milk

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How to Make Eggless Spice Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
In a separate bowl, cream together the oil and sugar until light and fluffy. Add the vanilla extract and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar or enjoy with your favorite frosting (optional).