Zutaten für Eggless Spice Cake
- Butter
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- Cocoa
- Nutmeg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Ground Cloves
- Walnuts
- Raisins
- Sour Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Eggless Spice Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Eggless Spice Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
- In a separate bowl, cream together the oil and sugar until light and fluffy. Add the vanilla extract and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or enjoy with your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
172g
Fat
55g
Carbs
23g
