Ingredients for Eggnog Bread 5 Ww Points
- 2 large eggs
- 1/2 cup granulated sugar
- 1 cup eggnog
- 1/4 cup melted unsalted butter
- 1/2 teaspoon ground nutmeg
- Rum Extract
- Vanilla Extract
- All Purpose Flour
- 2 teaspoons baking powder
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How to Make Eggnog Bread 5 Ww Points
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, beat 2 large eggs until light and frothy.
- Add 1/2 cup granulated sugar and beat until combined.
- Stir in 1 cup eggnog, 1/4 cup melted unsalted butter, 1 tablespoon rum extract (optional), and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
22g
Carbs
9g
