Ingredients for Eggnog Light
- Skim Milk
- Egg Beaters Egg Substitute
- Splenda Granular
- Sugar Free Instant Vanilla Pudding Mix
- Vanilla Extract
- Ground Nutmeg
- Cinnamon
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How to Make Eggnog Light
- Combine all ingredients in a blender.
- Blend on high speed for 60 seconds, or until completely smooth and creamy.
- Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the eggnog to chill thoroughly.
- Before serving, give the eggnog a good shake or stir to ensure even distribution of ingredients.
- Pour into festive glasses or mugs. Garnish with a sprinkle of freshly grated nutmeg for an extra touch of warmth and holiday cheer.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
0g
Carbs
1g