Eggnog Light Recipe

Indulge in the creamy delight of our Eggnog Light! This surprisingly thick and rich eggnog recipe is unbelievably low-fat, perfect for guilt-free holiday celebrations. Say goodbye to heavy, fatty eggnogs – this recipe delivers all the festive flavor with significantly fewer calories. Prepare to be amazed by its texture and taste!

Prep Time 5 mins
Cook Time 10 mins
Calories 43.3 kcal
Protein 7g
Rating 3.0 (1 Reviews)
Eggnog Light 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggnog Light

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How to Make Eggnog Light

  1. Combine all ingredients in a blender.
  2. Blend on high speed for 60 seconds, or until completely smooth and creamy.
  3. Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the eggnog to chill thoroughly.
  4. Before serving, give the eggnog a good shake or stir to ensure even distribution of ingredients.
  5. Pour into festive glasses or mugs. Garnish with a sprinkle of freshly grated nutmeg for an extra touch of warmth and holiday cheer.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

1g