Eggnog Light Recipe

Indulge in the creamy delight of our Eggnog Light! This surprisingly thick and rich eggnog recipe is unbelievably low-fat, perfect for guilt-free holiday celebrations. Say goodbye to heavy, fatty eggnogs – this recipe delivers all the festive flavor with significantly fewer calories. Prepare to be amazed by its texture and taste!

Prep Time 5 mins
Cook Time 10 mins
Calories 43.3 kcal
Protein 7g
Rating Be the first
Eggnog Light 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggnog Light

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How to Make Eggnog Light

  1. Combine all ingredients in a blender.
  2. Blend on high speed for 60 seconds, or until completely smooth and creamy.
  3. Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the eggnog to chill thoroughly.
  4. Before serving, give the eggnog a good shake or stir to ensure even distribution of ingredients.
  5. Pour into festive glasses or mugs. Garnish with a sprinkle of freshly grated nutmeg for an extra touch of warmth and holiday cheer.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Eggnog Light?

Eggnog Light takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Eggnog Light?

Eggnog Light has approximately 43.3 calories per serving, with about 7 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Eggnog Light?

The key ingredients for Eggnog Light are Skim Milk, Egg Beaters Egg Substitute, Splenda Granular, Sugar Free Instant Vanilla Pudding Mix, Vanilla Extract, Ground Nutmeg. See the full list with measurements above.

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