Ingredients for Eggs In Clouds
- 4 large eggs
- 0 Parmesan Cheese
- 2 tablespoons chopped chives
- 2 slices cooked and crumbled bacon
- freshly ground black pepper to taste
- 1/4 cup shredded cheddar cheese
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How to Make Eggs In Clouds
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Separate 4 large eggs, placing the whites in a large bowl and the yolks in 4 separate small bowls.
- Beat egg whites with an electric mixer until stiff, glossy peaks form.
- Gently fold in 1/4 cup shredded cheddar cheese, 2 tablespoons chopped chives, and 2 slices cooked and crumbled bacon into the whipped egg whites.
- Spoon the egg white mixture into 4 mounds (about 1/4 cup each) onto the prepared baking sheet, creating a small indentation in the center of each mound.
- Bake for 3 minutes.
- Carefully crack 1 egg yolk into the indentation of each egg white mound.
- Season with freshly ground black pepper to taste.
- Bake for another 2-3 minutes, or until the yolks are cooked to your desired level of doneness. The whites should be puffed and lightly golden.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
20g
Carbs
0g
